24 October 2025, Nonthaburi, Thailand — National and international scientists, policymakers, development partners, private sector representatives, and students gathered in
Story by Giselle P. Jordan THE Philippine Rice Research Institute (PhilRice) has found three new rice varieties with low glycemic indexes (GI), which may be helpful for
Gene-editing technology is being deployed to safeguard one of the world’s most vital food staples. Pairwise announced on November 3, 2025, that it has licensed its Fulcrum®
International Rice Research Institute (IRRI) 05 November 2025, Geneva: Today, the World Business Council for Sustainable Development (WBCSD) launches new guidance
Current methane estimation methods across ASEAN suffer from inadequate source coverage, datasets, and technical capacity. A coordinated regional approach is required for
Agronomy Indian rice farming may soon enter a new era of productivity and sustainability. In a breakthrough that could redefine how the nation grows its staple crop, scientists
Tilda, the UK’s best-selling rice brand, has now successfully recruited all of the farmers it works with in northern India to adopt the Alternate Wetting and Drying (AWD) method
Waterlogged paddy fields produce a lot of methane, but alternative techniques exist. Susannah Savage Rice is perhaps the world’s most important foodstuff — it feeds more than
Eisen Bernard Bernardo Public-private partnerships (PPPs) are a powerful tool for transforming agriculture, and nowhere is this more evident than in the global effort to create a