by Bioengineer In the rapidly evolving world of agriculture, advancements in technology are continuously transforming traditional farming practices. A pivotal study led by
Know about rice cultivation in India including its types, growth seasons, ideal climate, major producing states, production trends, and global export details By Prafulla Vats Rice
An Arkansas Rice Processing Program study compared drying conditions for seed rice performance using X-ray imaging. John Lovett, Science Writer, University of Arkansas System
In the Philippines, where rice is a staple food eaten daily by most households, Vitamin A deficiency continues to affect children’s health. This deficiency can lead to
by University of Massachusetts Amherst, edited by Stephanie Baum, reviewed by Robert Egan The cultivation of rice—the staple grain for more than 3.5 billion people around the
Pierre van der Eng – Australian National University In Brief Indonesian President Prabowo Subianto has raised concerns about economic practices in which greedy traders
Explore how perennial rice, with lower irrigation demands and deeper roots, could revolutionise water use in India’s climate-vulnerable farming systems. Author: Amita
IRRI scientists explored the perspective of Filipino consumers to see how they view and value healthier rice (brown, pigmented, and low-Glycemic Index rice), providing new
Africa Rice Rice, Liberia’s staple, is a major socio-economic element in the West African coastal country. From everyday dish to the most elegant occasion, rice is part of the
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